Lush, tart hibiscus pairs with vibrant raspberry leaf and a hint of mint for a refreshing, berry-rich brew. Bold in flavor and full of plant power—an herbal tea that’s as good for you as it tastes.
Ingredients: Raspberry Leaf, Spearmint, Hibiscus, Lemon Verbena, Rose Hips
1-2 tsp loose tea per 8 oz of water, Boil water to 210 F (96 C) and Steep for 4-6 min
